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Rich & Creamy Fudge

(5 Votes)
EDR Rich and Creamy Fudge
1 Hr
15 Min

Creamy fudge recipes are perfect for any time of the year. This ooey, gooey Rich & Creamy Fudge will go a long way in satisfying your sweet tooth. Make it for the next potluck or get-together. No one will ever think that they're lightened up for a diabetic-friendly diet! This quick and easy recipe is so delicious, it'll become one of your favorite anytime desserts! 

What You'll Need

  • 1/4 cup margarine
  • 2 ounces unsweetened chocolate (2 squares)
  • 1 cup granulated Splenda
  • 1 teaspoon vanilla extract
  • 8 ounces reduced-fat cream cheese
  • 1/2 cup chopped nuts (optional)

What to Do

  1. Coat an 8-inch square baking dish with cooking spray.
  2. In a saucepan, melt margarine over low heat. Add chocolate and stir until melted.
  3. Remove from heat and add Splenda and vanilla; stir until well mixed. Pour into a large bowl. Add cream cheese and beat until smooth.
  4. Stir in nuts, if desired, and spread into prepared baking dish.
  5. Refrigerate 1 hour or until firm. 

Before You Start Cooking!

Don't forget to check out our other Sugar-Free Fudge Recipes

You will absolutely love our delicious Easy Candy Recipes!


Fun Fact!

There's a theory that says the origin of fudge came from someone "fudging up" some caramels. Hence the name fudge. Pretty interesting! 

Nutritional InformationShow More

Servings Per Recipe: 25

  • Amount Per Serving % Daily Value *
  • Calories 46
  • Calories from Fat 39
  • Total Fat 4.3g 7 %
  • Saturated Fat 1.9g 9 %
  • Trans Fat 0.5g 0 %
  • Protein 1.0g 2 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 4.9mg 2 %
  • Sodium 60mg 2 %
  • Total Carbohydrates 1.4g 0 %
  • Dietary Fiber 0.4g 2 %
  • Sugars 0.6g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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From the serving amounts you may get a grape size serving.

mine was bitter also

This sounds so nice. I thought I could never have fudge again. I was thinking that maybe BarbaraM1918 6192541 might have cooked the fudge too long too. I did that once with fudge with regular sugar and it turned out really bitter too. Maybe not, but just a thought that it could be the answer.

Are you sure you added enough sugar?

What did I do wrong my fudge taste bitter

Might be the Splenda, for some reason chocolate and Splenda doesn't work together very well. Try using Stevia and Erythritol together to taste instead.


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