Soda Pop Cake


Soda Pop Cake

EDR Soda Pop Cake
1 (2-inch) piece
30 Min

Our Test Kitchen removed the high fat oils and substituted light and flavorful diet lemon-lime soda to make this delicious Soda Pop Cake that anyone following a diabetes diet or healthy eating routine can enjoy!

What You'll Need

  • 1 box (18-ounce) sugar-free yellow cake mix
  • 1 can (12-ounce) diet lemon-lime soda
  • 1 1/2 cup fat-free whipped topping, thawed, divided
  • 1/2 cup sugar-free red raspberry preserves

What to Do

  1. Coat a 9- x 13-inch baking pan with cooking spray. Preheat oven to 350 degrees for a metal baking pan or 325 if using glass. 
  2. Add cake mix to large bowl. Break up lumps with your fingers. Fold soda into cake mix gradually with large spatula just until it mixes well.
  3. Pour batter into prepared baking pan and smooth evenly with spatula. Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.
  4. Garnish each piece with 1 tablespoon whipped topping and 1 teaspoon warmed raspberry preserves.


Nutritional InformationShow More

Servings Per Recipe: 24

  • Amount Per Serving % Daily Value *
  • Calories 69
  • Calories from Fat 9.5
  • Total Fat 1.1g 2 %
  • Saturated Fat 0.3g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 1.0g 2 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.7mg 0 %
  • Sodium 142mg 6 %
  • Total Carbohydrates 25g 8 %
  • Dietary Fiber 2.4g 10 %
  • Sugars 2.4g 0 %

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We love this's so moist and delicious! We don't use the jam though...just some Reddi Wip!

This cake was a disappointment (. It had a very sticky texture and was overly sweet.

lookingforsugar free cookierecipe,an easy one.


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