Red Velvet Mug Cake


Red Velvet Mug Cake

Red Velvet Mug Cake
2 Min

You're going to fall in love with every bite of this Red Velvet Mug Cake. Our version of this classic cake has been lightened up for a diabetic diet, but unless we told'd never guess it on your own. That's because this healthier-for-you mug cake is so decadent and delicious!

What You'll Need

  • 3 tablespoons whole-wheat flour
  • 2 teaspoons cocoa powder
  • 1 tablespoon stevia (see Notes)
  • 1/2 teaspoon baking powder
  • 1/4 cup fat-free milk
  • 1 small egg (see Notes)
  • 3 drops red food coloring (optional)
  • 1 tablespoon sugar-free chocolate chips
  • 2 teaspoons sugar-free vanilla frosting

What to Do

  1. Coat a 10 to 12-ounce microwaveable mug with cooking spray.
  2. In a small bowl, combine flour, cocoa powder, stevia, baking powder, and salt; mix well. Add milk, egg, and red food coloring, if desired; whisk until batter is smooth. Stir in chocolate chips. Spoon mixture into mug.
  3. Microwave 75 to 90 seconds or until set in center. Let cool 5 minutes. Spread frosting on top of cake and serve.


  • We tested this recipe using Truvia® brand sweetener, but you can use any sugar substitute you prefer. 
  • If you're looking to reduce the amount of saturated fat in this mug cake, you can use an egg substitute instead of the egg. 

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 212
  • Calories from Fat 71
  • Total Fat 7.9g 12 %
  • Saturated Fat 2.5g 12 %
  • Trans Fat 0.7g 0 %
  • Protein 12g 24 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 187mg 62 %
  • Sodium 362mg 15 %
  • Total Carbohydrates 28g 9 %
  • Dietary Fiber 4.6g 18 %
  • Sugars 3.5g 0 %

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window