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This Lemon Cake is so tasty and beautiful, it's worthy of setting out on your prettiest cake stand or cake platter. This easy lemon cake recipe is made with some convenient sugar-free ingredients, so anyone watching their carbs and sugar intake can enjoy, too!
For a tasty and colorful touch, garnish with fresh berries before serving.
Servings Per Recipe: 16
Betty
Mar 31, 2022
I am new at cooking for a diabetic. I am not a cook or baker. This recipes calls for 1 cup egg substitute. What do I use? Can I use an egg, if so how many?
mariondeaves 2528733
May 19, 2018
Can I get SF pudding in England?
shazzastokes 8771768
Apr 12, 2016
Made with vanilla sf pudding and 4 eggs instead of the substitute. Followed all else to a T and this was a big hit. The cake is very moist and light, delicious!
shazzastokes 8771768
Apr 09, 2016
I'm not able to locate SF instant lemon pudding in my area. Could I sub SF vanilla pudding and still end up with a somewhat lemony cake?
Test Kitchen Team
Apr 11, 2016
Hello! You can substitute with sugar-free vanilla pudding and still end up with a delicious lemony cake. There's enough lemon extract in the recipe to give you that great flavor! Enjoy. :)
shazzastokes 8771768
Apr 12, 2016
Thanks, I went ahead and made the cake with SF instant vanilla pudding and I also used 4 eggs instead of the egg substitute. It was absolutely delicious!!
Test Kitchen Team
Apr 13, 2016
Thanks for letting us know how it turned out for you - we're so glad to hear you loved it! :)
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