We ditched the flour to bring you this Flourless Applesauce Cake recipe that's a healthier choice for anyone following a diabetic diet. Not only is this cake better for you nutrition-wise, but the applesauce makes it super moist and the spices make it extra-flavorful. It's a winner all around!
Servings Per Recipe: 12
Cheryl
Jan 31, 2022
I used Swerve brown sugar instead (further reducing sugar content) and it was DEVINE!!! It's my new "Go To" Dessert recipe -)
enidm55 7959692
May 21, 2020
Looking to reduce sugar, can I replace sugar with over ripe bananas? If so, how much would I use?
Test Kitchen Team
May 26, 2020
Hi! Test Kitchen has not tried replacing bananas for sugar, but believes it will work in recipe. We suggest using 2 large or 3 small over ripe bananas.
Cheryl
Jan 31, 2022
I used Swerve Brown sugar, and it was amazing!
cmheidt 1230
Mar 02, 2020
rate this cake a 5. I made this cake tonight and it was very good. I did not have light brown sugar so I used dark brown sugar. My family who are not diabetic liked it to. I am newly diagnosed so I am trying to find recipes for my husband so he does not feel deprived of the foods he loves.
ykmrfood
Dec 30, 2019
I already own oat flour. How much should I use?
Test Kitchen Team
Jan 06, 2020
Hi there! One cup oat flour can replace whole oats. Hope this helps!
carmen112648 1351960
Aug 10, 2018
Can I use regular oatmeal (not instant)...???
Test Kitchen Team
Aug 14, 2018
Hi there! If you're talking about Old Fashioned Oats, yes you can! Use about 2 tablespoons less since they are larger in size than instant. Enjoy!
toniretman 5006408
Apr 27, 2017
Yummy! The only change I made was to use splenda brown sugar blend. Super moist
cactusmary35 1486677
Apr 25, 2017
This cake is delicious and will be a dessert I make regularly. My husband who is not diabetic loves it too.
freeb1rd51
Oct 09, 2016
Taste is delicious. What is the size or weight of 1 slice?
Test Kitchen Team
Oct 10, 2016
Hi there! 1 slice of this cake is 2.5 x 2 inches. Enjoy!
Lovely Lolly
Sep 23, 2016
What is canola oil? I don't think it is available in the UK Sheila
ac09262016 0773731
Sep 26, 2016
Hi there! While the Test Kitchen has not tried making this recipe with the variation, we believe that canola oil is marketed as "rapeseed oil" in the UK. Please remember that modifying the ingredients in this recipe may change the provided nutritional values. Enjoy!
fransett 1280237
Aug 17, 2016
If I wanted to use oat flour how much would the ground up oatmeal eaual.
delinad 5472115
Jun 21, 2016
I followed the recipe for the most part. Only replaced the brown sugar with coconut sugar. They were super moist and very delicious! Everyone who tried them loved them.
William Elam
Jun 01, 2016
Are the oats measured before or after being blended?
Test Kitchen Team
Jun 02, 2016
Hi there! The oats are measured before blending. Enjoy!
William Elam
Jun 02, 2016
Thank you so much. Can't wait to try it!
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