Must-Have Recipes for a Potluck: 30 Diabetic Desserts, Salads, Appetizers & More

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Rainbow Bars

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SERVES: 18

COOK TIME: 12 Min

Just because you're making an effort to eat healthier doesn't mean you can't enjoy a treat now and then. Indulge your sweet tooth with our Rainbow Bars, which include low-fat peanut butter and candy-coated chocolate pieces.

What You'll Need

1/2 cup granulated Splenda
1/2 cup packed brown sugar
1/2 cup canola oil
1/4 cup reduced-fat peanut butter
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup mini candy-coated chocolate pieces

What to Do

Preheat oven to 350 degrees F.Coat a 9- x 13-inch baking dish with cooking spray.
In a bowl, combine the Splenda, brown sugar, oil, peanut butter, egg, and vanilla.
In another bowl, combine flour, baking soda, and salt; stir into the peanut butter mixture. Stir in the candy pieces. Spread into prepared pan.
Bake 12 to 15 minutes or until lightly browned. Cool on a wire rack.