Warm 'n' Chunky Artichoke Dip
- COOK TIME
Folks always seem to gravitate to a warm dip. The comfort factor is always high, and our Warm 'n' Chunky Artichoke Dip has just the right combo of taste and texture to earn you raves.
What You'll Need
- 1 (8-ounce) can artichoke hearts in water, drained, coarsely chopped
cup finely grated jalapeno pepper-Jack cheese
cup reduced-fat mayonnaise
- 1 teaspoon lemon juice
What to Do
- Preheat oven to 350 degrees F.
- In a medium bowl, mix together all ingredients; spread in ungreased 1- to 1-1/2 -quart shallow baking dish.
- Bake 20 to 30 minutes, or until bubbling. Serve warm or cold.
Nutritional InformationShow More
Servings Per Recipe: 16
Calories from Fat
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