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Turkey Enchilada Bites

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SERVES: 12

SERVING SIZE: 2 quartered tortilla rolls

COOK TIME: 20 Min

This easy south-of-the-border favorite is a super last minute meal that's packed with flavor. The filling for our delicious Turkey Enchilada Bites uses light ingredients, and is sure to be a family favorite whether or not you're following a diabetic diet.

What You'll Need

1/2 pound ground turkey breast
3/4 cup mild red enchilada sauce
1/2 cup black beans, rinsed and drained
1/2 teaspoon cumin
1 tablespoon chopped fresh cilantro
6 (6-inch) low-carb whole wheat tortillas
Cooking spray
1 cup reduced-fat finely shredded Cheddar cheese

What to Do

Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
In a medium nonstick skillet over medium heat, cook turkey 8 to 10 minutes. Add enchilada sauce, black beans, cumin, and cilantro and simmer about 5 minutes over low heat.
Spray both sides of each tortilla with cooking spray. Spread 2 tablespoons turkey mixture on each close to edge. Top each with 4 teaspoons cheese. Roll tightly and secure with toothpick. Arrange filled tortillas on prepared baking sheet.
Bake about 8 to 10 minutes, or until cheese melts. Cut each tortilla into quarters, securing with toothpicks.