Fabulous Finger Foods: 35 Amazing Recipes for Low-Carb Appetizers & Healthy Snack Recipes

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Spanish Olive Deviled Eggs

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SERVES: 12

PREP: 10 Min

In Spain, olives are known for their versatility and are used to add flavor and a touch of fancy to dishes. Well, we think everyone should be able to add a little fancy to their food, which is why we came up with this great recipe for Spanish Olive Deviled Eggs. They're great for serving up to company, or as a special treat for your family!

What You'll Need

6 hard-boiled eggs, peeled and cut in half lengthwise
3 tablespoons light mayonnaise
1 teaspoon Dijon mustard
3 tablespoons chopped green olives with pimientos
1/8 teaspoon black pepper

What to Do

In a small bowl, combine egg yolks, mayonnaise, mustard, olives, and pepper; mix well.
Fill egg white halves with yolk mixture and place on platter. Cover with plastic wrap and refrigerate until ready to serve.