Fabulous Finger Foods: 35 Amazing Recipes for Low-Carb Appetizers & Healthy Snack Recipes

This FREE eBook contains some of our favorite diabetic-friendly finger foods that everyone can enjoy!These perfectly portioned foods are great for snackin on or serving up for company as appetizers.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Southern Deviled Eggs

(1 Votes)

Share This Recipe

SERVES: 12

SERVING SIZE: 2 half eggs

PREP: 10 Min

The next time you're invited to a get-together bring along a plate of Southern Deviled Eggs. This deviled egg recipe is a simple one and calls for some of our favorite, classic ingredients, like mayo and sweet pickle relish. It's a recipe any Southern granny would approve of!

What You'll Need

6 hard-boiled eggs, peeled and cut in half lengthwise
3 tablespoons light mayonnaise
1 tablespoon sweet pickle relish, patted dry
1 tablespoon Dijon mustard
Paprika for sprinkling

What to Do

In a small bowl, combine egg yolks, mayonnaise, relish, and mustard, mix well.
Fill egg white halves with yolk mixture and place on platter. Sprinkle with paprika, cover, and refrigerate until ready to serve.

Before You Start Cooking!

Southern Deviled Eggs are one of our favorite, but if you want to switch it up, check out these other Deviled Eggs Recipes!
These Southern Cooking Recipes are perfect for your next Southern-inspired party!
Check out this How to Peel an Egg video to ensure you're deviled eggs are smooth!
Fun Fact!
- The term "deviled" was basically used in reference to food that had a zesty or spicy flavoring. Though the recipe has evolved and varied, the term has stayed the same. An egg by any other name? What would you have named deviled eggs if it had invented the recipe?

Up Next:

Southern Cooking Recipes

Share This Recipe

Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 54
Calories from Fat 35
Total Fat 3.9g 6 %
Saturated Fat 1.0g 5 %
Trans Fat 0.0g 0 %
Protein 3.2g 6 %

Amount Per Serving % Daily Value *
Cholesterol 95mg 32 %
Sodium 94mg 4 %
Total Carbohydrates 1.0g 0 %
Dietary Fiber 0.0g 0 %
Sugars 0.8g 0 %

Ratings & Comments

My Rating:

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

msboosmom 7432670

Aug 11, 2021

We like ours a touch sweet in the Southern Family recipe so added 1/2tsp Splendatoyolk mixture. Also use Mt. Olive no sugar added relish so can add extra. Some like it hot so sub cayenne or Chipotle for paprika often make all 3 and label plate of 6 dozen! Fav appetizer at holidays!

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

kenziewood07 4352650

Jun 22, 2017

I absolutely love this recipe! I have been using my grandmother's recipe my whole life which used French's yellow mustard and mayo with a dash of malt vinager (the British side of the family making it's appearance!) but I love the idea of using Dijon mustard and pickle relish. To make neat looking eggs, I put the mixture in a small plastic sandwich bag, pushing the mixture into the corner and twisting the opening shut. Cut the corner of the bag with the mixture in it, and use it to pipe the mixture into the empty egg. I get lots of complements on the look of my eggs! -)